Chinese Cuisine
All Chinese entrees except Noodles are served with White rice, Brown rice or +$1 Fried rice.
We can cook "Mild, Easy Spicy, Spicy or Extra Spicy" for any of following Chinese foods.


Kung Pao
Peanut, Bell pepper, Zucchini, Celery, Yellow Onion, Red pepper, Mushroom
Chicken
Beef
Shrimp

Mongolian
Green onion, Yellow onion on the bed of Fried Rice Noodle
Chicken
Beef
Shrimp

Sweet & Sour
Yellow onion, Pineapple, Carrot, Red Bell Pepper
Chicken
Pork

Orange Chicken
Red pepper, Orange

Sesame Chicken
Broccoli, Sesame seeds

General Tso's
Red pepper, Orange
Chicken
Beef
Shrimp

Mu Shu (Chinese Burrito)
Green cabbage, Yellow onion, Green onion, Carrot, Egg
Chicken
Pork
Szechuan Garlic
Broccoli, Green onion, Mushroom, Zucchini, Yellow onion, Snow pea, Celery, Garlic
Chicken
Beef
Pork
Shrimp

Curry
Carrot, Zucchini, Yellow onion, Red Bell pepper
Chicken
Beef
Shrimp

Broccoli
Broccoli, Carrot, Yellow onion
Chicken
Beef
Shrimp

Cashew
Celery, Peas, Carrot, Mushroom, Yellow onion
Chicken
Beef
Shrimp

Salt & Pepper Shrimp
Yellow onion, Green onion, Bell pepper, Garlic, Jalapeno, 5 kinds of Chinese spices

Honey BBQ Pork

Vegetables (Steamed cooking available)
Broccoli, Carrot, Napa cabbage, Snow pea, Carrot
Chicken
Green Mussles

Crispy Fried whole Rex Sole
Seasoned Soy sauce on top w/ Green onions

Vegetable
Mapo Tofu
Vegetable Delight
Tofu w/ Vegetables

Noodle
Chow Mein (Crispy Noodles)
- Chicken
- Beef
- BBQ Pork
- Shrimp
- Vegetable
- Chicken & Beef
Lo Mein (Soft Noodle)
- Chicken
- Beef
- BBQ Pork
- Shrimp
- Vegetable
- Chicken & Beef

Fried Rice
Chicken
Beef
BBQ Pork
Shrimp
Vegetable
Chicken & Beef

Combination
Dragon & Phoenix
Chicken and Shrimp with Carrot, Napa cabbage, Snow Pea, Celery, Mushroom, Broccoli
Happy Family
Chicken, Beef and Shrimp with Broccoli, Celery, Carrot, Snow pea
Kung Pao Two
Chicken and Shrimp with Bell Pepper, Zucchini, Red Pepper, Celery, Onion, Mushroom, Peanut
Four Seasons
Chicken, Beef, BBQ Pork, Shrimp, sauted with Vegetables

*Indicates items may be cooked to order, served raw or under-cooked. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food borne illness.